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Before you jump to Very Creamy Crab Croquettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to very creamy crab croquettes recipe. You can cook very creamy crab croquettes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Very Creamy Crab Croquettes:
- You need 100 grams of Flaked crab meat.
- Get 1 of Onion.
- Prepare 30 grams of Butter.
- Take 40 grams of Cake flour.
- Take 250 ml of Milk.
- Use 1 tsp of Soup stock granules.
- Take 15 grams of Pizza cheese.
- Get 1 dash of Salt and pepper.
- Take 1 of Flour for coating the croquettes.
- Take 1 of Egg for the coating.
- Take 1 of Panko for the coating.
- Prepare 1 of Oil for frying.
Instructions to make Very Creamy Crab Croquettes:
- Melt butter in a heavy set pan, and saute the finely chopped onion..
- Sprinkle flour, and saute over low heat until it's no longer floury. Take care not to let it burn..
- Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce..
- Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper..
- Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set..
- Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat..
- Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown..
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