Easiest Way to Make Delicious Pointed gourd curry(potoler dorma)

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We hope you got insight from reading it, now let’s go back to pointed gourd curry(potoler dorma) recipe. To make pointed gourd curry(potoler dorma) you need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Pointed gourd curry(potoler dorma):

  1. Get 500 gram of pointed gourd.
  2. Take 1 cup of desiccated coconut.
  3. Use 2 tbsp of poppy seeds paste.
  4. Prepare 2 tbsp of cashew-raisins paste.
  5. Take 1 tsp of ginger paste.
  6. Take 1 tsp of fennel seed powder.
  7. Provide 1/2 tsp of turmeric powder.
  8. Get 1 tsp of cumin seed.
  9. Get 1 of bay leaf.
  10. Take 1 tsp of red chilli Powder.
  11. Provide To taste of salt and sugar.
  12. You need As needed of oil.

Instructions to make Pointed gourd curry(potoler dorma):

  1. Scrape and peel off the pointed gourd.
  2. Deseed it with a knife.
  3. Now heat oil and saute well the Coconut, poppy seeds paste, cashew-raisins paste,adding salt, turmeric powder,sugar and red chilli Powder.
  4. Now remove it from heat and stuff the gourds.
  5. Heat oil and fry the gourds, covering it.
  6. In another pan heat oil and temper cumin seed bay leaf.
  7. Add ginger paste saute well adding the remaining stuffing masala.
  8. Saute adding fennel seed powder.
  9. Add this to the gourd and add water.
  10. Boil it well and switch off the heat.
  11. Serve it with rice.

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