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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- You need 2 of eggs (replace with tofu for vegan diet).
- Take 200 gr of dry rice noodle (I use the large size one or kwetiaw).
- Use 3 bunches of bokchoy.
- Prepare 1 of long red chili (chopped).
- Provide 4 of garlic cloves (finely chopped).
- Prepare 1/2 tsp of salt.
- Take 1/4 tsp of pepper.
- Prepare 1/4 tsp of sugar.
- You need 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
- Provide 3 cups of water.
- Provide 2 tbsp of cooking oil.
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside..
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
- Add water, wait until boiling..
- Add bok choy, wait until soften, turn off the fire..
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
- Ready to serve..
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