How to Cook Perfect Seasfood soup

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Before you jump to Seasfood soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to seasfood soup recipe. To cook seasfood soup you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Seasfood soup:

  1. Provide of coco yam flour for thickening.
  2. Take 1 of big croaker fish.
  3. You need 2 cups of perewinkles.
  4. You need 3 of large snail.
  5. Use of handfull shrimps.
  6. Get of salt.
  7. Take 3 cubes of knorr.
  8. Take of small palm oil.
  9. Get 2 tablespoons of crayfish.
  10. Take of small onion.
  11. Use 3 of fresh pepper.
  12. You need of crabs.

Instructions to make Seasfood soup:

  1. Put water in a pot and cook the snail and crab with seasoning.
  2. Put little palm oil and add the fish and slice onions and slice pepper.
  3. Let it cook and add other ingredients.
  4. Taste for seasoning and add the coco yam powder to slightly thicken it.
  5. Cover and cook for 3 minutes.

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