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We hope you got insight from reading it, now let’s go back to "crab" cakes with tuna and cheese recipe. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Prepare of Tomato sauce Ingredients:.
- Prepare 200 grams of Canned tomatoes.
- Prepare 50 grams of Onion (finely chopped).
- Prepare 1 pinch of Garlic (minced).
- Get 1 of Bay leaf.
- Provide 1 of Salt and pepper.
- You need 1 of Soup stock cube.
- Take 2 tbsp of Olive oil.
- Use of Crab Cake Ingredients:.
- Use 85 grams of Canned tuna (drained and flaked).
- You need 3 stick of Imitation crab sticks (finely shredded).
- Get 2 tbsp of Onion (finely chopped).
- Take 100 ml of Panko.
- Take 1/2 tbsp of Milk.
- Use 1 of Egg.
- Get 1 dash of Salt and pepper.
- Provide 25 grams of Camembert cheese.
- You need 1 of Plain flour.
- You need 15 grams of Butter.
- You need 40 ml of Vegetable oil.
- Provide 1 of Fresh parsley.
- You need 1 of Baby leaf lettuce.
Steps to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper..
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together..
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour..
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides..
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve..
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