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Before you jump to Filling Pork Cutlet Curry recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to filling pork cutlet curry recipe. You can have filling pork cutlet curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filling Pork Cutlet Curry:
- Get 4 of servings Store-bought curry roux.
- Get 2 medium of Potatoes.
- Take 1 of Carrot.
- Get 2 medium of Onions.
- Provide 1 clove of Garlic.
- Prepare 1/2 tsp of Soy sauce.
- Use 1/2 tsp of Red wine.
- Provide of Tonkatsu Pork Cutlet.
- Provide 4 of Pork filet.
- Provide 1 of Plain flour.
- Take 1 of Egg.
- You need 1 of Panko.
- You need 1 of Frying oil.
Steps to make Filling Pork Cutlet Curry:
- Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat..
- Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water)..
- Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper..
- Coat the filet with flour, egg, panko and transfer on a separate plate..
- Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks..
- Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor)..
- Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!.
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