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Before you jump to Seafood carrot soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to seafood carrot soup recipe. You can cook seafood carrot soup using 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Seafood carrot soup:
- Prepare 2 of crabs medium size.
- Take 6 of big size prawns.
- Prepare 1 of big carrot.
- Provide 1 slice of ginger.
- Prepare 1/2 of small onion.
- Prepare 1 of tomato.
- Provide 4 cloves of garlic.
- Get 1 of green chilli.
- Take 1 tbs of olive oil.
- Prepare 1 tsp of butter.
- You need 1/4 tsp of pepper powder.
- Use to taste of Salt.
- Use 1 tsp of cornflour powder.
Instructions to make Seafood carrot soup:
- Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes.
- Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside..
- In a mixer put crab legs with enough water and grind it fine..
- Strain the stock and keep aside.
- Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water..
- In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds.
- Add crabs and prawns, add salt and pepper. Saute for a minute.
- Add ground carrot mix and remaining water.Simmer..
- When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement..
- Simmer for 5 minutes. Taste and adjust the seasoning.
- Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving..
- Serve it with some garlic bread.
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