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Before you jump to Piping Hot Egg Drop Soup With Shio-Kombu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to piping hot egg drop soup with shio-kombu recipe. To cook piping hot egg drop soup with shio-kombu you need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Piping Hot Egg Drop Soup With Shio-Kombu:
- Get 1 tbsp of Shio-kombu.
- Prepare 2 of Umeboshi.
- You need 600 ml of Dashi stock.
- Get 2 of Imitation crab sticks.
- Take 1 of Egg.
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture..
- It's done!.
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