How to Cook Perfect ULTIMATE loaded baked potato soup

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Before you jump to ULTIMATE loaded baked potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to ultimate loaded baked potato soup recipe. To make ultimate loaded baked potato soup you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook ULTIMATE loaded baked potato soup:

  1. Take 8 slice of bacon cooked and crumbled (reserve some for garnish).
  2. Get 11 tbsp of butter.
  3. Get 2/3 cup of all purpose flour.
  4. You need 7 cup of milk (or 3.5 cups milk and 3.5 cups chicken stock).
  5. You need 6-8 of baked potatoes(depending on size) peeled and diced.
  6. You need 4 of green onions chopped.
  7. Use 2 cup of shredded sharp cheddar (and additional for garnish).
  8. Provide 1 cup of sour cream.
  9. Use 1 of salt and pepper (to taste).

Instructions to make ULTIMATE loaded baked potato soup:

  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes.
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking).
  3. Continue whisking milk until thickens..
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures..
  5. Reduce heat to low and stir in the sour cream, bacon and cheese..
  6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese.
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup.

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