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Before you jump to Tofu Bake (“tastes like chicken”) Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tofu bake (“tastes like chicken”) recipe recipe. You can cook tofu bake (“tastes like chicken”) recipe using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Tofu Bake (“tastes like chicken”) Recipe:
- You need 1/4 cup of nutritional yeast.
- Get 2 tablespoons of olive oil.
- Prepare 2 tablespoons of soy sauce (I use coconut aminos).
- Use of 1 tsp garlic powder (I actually used minced garlic).
- Prepare 2 blocks (350 g) of each) extra-firm tofu, drained.
Steps to make Tofu Bake (“tastes like chicken”) Recipe:
- Combine all ingredients in bowl and whisk or fork together.
- Drain the water from tofu package, and break into chunks. They won’t be perfect and that’s ok. For chunk size, think of a little chicken tender size. Coat sauce evenly on tofu by tossing (toss via shaking or use hands- using a utensil sometimes breaks them up too much).
- Spread the tofu evenly across the baking sheets and bake about at 375 degrees for 30 minutes, or until golden/crispy. Serve hot or store in an air-tight container in the fridge, or freeze to use later. Use as main, as nuggets, on salads, in sandwiches, in tacos, on pasta etc..
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