Recipe: Yummy A Special Tamagoyaki with Scallops and Crabsticks

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We hope you got insight from reading it, now let’s go back to a special tamagoyaki with scallops and crabsticks recipe. To make a special tamagoyaki with scallops and crabsticks you need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook A Special Tamagoyaki with Scallops and Crabsticks:

  1. You need 5 large of Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt).
  2. Prepare 5 stick of Imitation crab (finely shredded).
  3. Take 1/4 of bundle Spinach (cut into about 5cm pieces).
  4. Prepare 1 tbsp of Butter.
  5. Prepare 4 of ☆Eggs.
  6. Use 1 tsp of ☆Chinese soup stock.
  7. Provide 5 of shakes ☆Salt and pepper.

Instructions to make A Special Tamagoyaki with Scallops and Crabsticks:

  1. If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together..
  2. Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden..

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