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We hope you got insight from reading it, now let’s go back to a special tamagoyaki with scallops and crabsticks recipe. To make a special tamagoyaki with scallops and crabsticks you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook A Special Tamagoyaki with Scallops and Crabsticks:
- You need 5 large of Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt).
- Prepare 5 stick of Imitation crab (finely shredded).
- Take 1/4 of bundle Spinach (cut into about 5cm pieces).
- Prepare 1 tbsp of Butter.
- Prepare 4 of ☆Eggs.
- Use 1 tsp of ☆Chinese soup stock.
- Provide 5 of shakes ☆Salt and pepper.
Instructions to make A Special Tamagoyaki with Scallops and Crabsticks:
- If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together..
- Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden..
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