Recipe: Yummy Creamy Potato Soup

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We hope you got benefit from reading it, now let’s go back to creamy potato soup recipe. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Potato Soup:

  1. You need 6 of bacon strips, diced.
  2. Take 3 cup of cubed peeled potatoes (about 3 medium).
  3. Take 1 can of 14 1/2 oz chicken broth.
  4. Prepare 1/3 cup of grated carrots.
  5. Take 1/2 cup of chopped onion.
  6. Get 1 tbsp of parsley flakes.
  7. You need 1/2 tsp of each celery seed, salt, & pepper.
  8. Provide 3 tbsp of all-purpose flour.
  9. You need 3 cup of milk.
  10. You need 8 oz of velveeta cheese, shredded or cubed.
  11. Get 2 of green onions, thinly sliced (optional).

Steps to make Creamy Potato Soup:

  1. In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper..
  2. Cover and simmer until potatoes are tender, about 20 minutes on medium heat..
  3. Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes..
  4. Add cheese, stir until melted and soup is heated through..
  5. Garnish with green onions. (Optional).

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