Recipe: Tasty Thai Chicken  soup

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Before you jump to Thai Chicken  soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It can likewise be good for your skin as it is a superb source of vitamin E. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai chicken  soup recipe. To cook thai chicken  soup you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thai Chicken  soup:

  1. You need 8-10 of Chicken pieces.
  2. Take 1/2 cup of Coconut milk.
  3. Use 1 cup of chicken broth.
  4. Take 1 tsp of fresh ginger slices.
  5. Get 1/4 tsp of lemon grass oil.
  6. Provide 1/2 tsp of lemon juice.
  7. Get 1 tbsp of thai sauce or paste.
  8. Prepare 1 tsp of thai chilli paste.
  9. Prepare 1/2 tsp of sugar.

Instructions to make Thai Chicken  soup:

  1. Wash chicken PCs keep aside.
  2. Now take a saucepan combine coconut milk, chicken broth, slices of ginger and lemongrass oil bring to boil over high flame 87.
  3. Now add chicken PCs thai sauce, chilli paste, lemon juice and sugar mix well.
  4. Reduce heat and simmer until chicken is firm 8 to 10 minutes.
  5. Now thai chicken soup is ready to serve and eat.

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