Easiest Way to Prepare Appetizing Cheesy Cauliflower and Potato Soup

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We hope you got insight from reading it, now let’s go back to cheesy cauliflower and potato soup recipe. To make cheesy cauliflower and potato soup you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cheesy Cauliflower and Potato Soup:

  1. Get 1 of yellow onion.
  2. Take 1 Tbsp of minced garlic.
  3. Prepare Tbsp of olive oil.
  4. You need 1 head of cauliflower.
  5. You need 1.5 lbs of russet potatoes.
  6. Use 4 cups of vegtable roth.
  7. Use 12 oz of evaporated milk.
  8. You need 1/2 tsp of smoked paprika.
  9. Prepare 1 tsp of salt.
  10. Use of Fresh cracked pepper.
  11. Take 8 oz of shedded medium cheddar cheese.
  12. Provide 3 of green onions.

Steps to make Cheesy Cauliflower and Potato Soup:

  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
  3. Add evaporated milk to soup. Use immersion blender to puree mixture..
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
  5. Heat soup to add cheese, one handful at a time until fully melted..
  6. Serve with sliced green onions for an added pop of flavor..

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