Recipe: Delicious Roasted Carrot and Curry Soup

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Before you jump to Roasted Carrot and Curry Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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A large variety of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to roasted carrot and curry soup recipe. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Roasted Carrot and Curry Soup:

  1. You need 2 Tbs of Vegetable oil.
  2. Get 2 of Lbs. Carrots.
  3. Prepare 1 of large Onion.
  4. Provide 1 Tbs of Butter.
  5. Provide 1/2 tsp of Sugar.
  6. Use 3 cloves of Garlic (minced).
  7. You need 3 Tbs of Curry.
  8. Get 3 cups of Chicken broth.

Instructions to make Roasted Carrot and Curry Soup:

  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally..
  2. Add butter, garlic, and sugar. Cook for another 10 minutes..
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes..
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency..

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