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Before you jump to Vegan Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan cheddar broccoli soup recipe. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegan Cheddar Broccoli Soup:
- Take 4 of potatoes, peeled and cubed.
- Get 2 of carrots or about 14 baby carrots, chopped.
- Get 1-2 cups of regular (unflavored, unsweetened) non dairy milk.
- Provide 1-2 cups of vegetable stock.
- Take 1 tbsp of lemon juice.
- Get 4 tbsp of nutritional yeast.
- Take 2 tsp of salt.
- Get 1/2 tbsp of garlic powder.
- Take 1/2 tbsp of onion powder.
- Take 1 tsp of pepper.
- Get 1 tsp of paprika.
- Provide 2 cups of broccoli florets.
Steps to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil..
- Cube carrots and potatoes..
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
- Blend on high speed for a minute until soup runs smooth..
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..
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