Recipe: Appetizing Spicy Thai chicken soup

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We hope you got insight from reading it, now let’s go back to spicy thai chicken soup recipe. To cook spicy thai chicken soup you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Spicy Thai chicken soup:

  1. Provide 2 teaspoons of canola oil.
  2. Prepare 1 cup of sliced mushrooms.
  3. Provide 1/2 cup of diced red bell pepper.
  4. Provide 4 tsp of minced fresh ginger.
  5. Provide 4 of garlic cloves.
  6. Provide 1 of lemongrass stalk.
  7. Use 2 tsp of sambal (fresh chili paste).
  8. Use 3 cup of low sodium chicken stock.
  9. Use 1 1/2 cup of coconut milk.
  10. Prepare 2 cup of shredded chicken (I use white meat).
  11. Take 1/2 cup of chopped green onion.
  12. You need 1 of cilantro and fresh lime to garnish.
  13. You need 1 1/2 tsp of fish sauce.
  14. Provide 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
  15. Provide 1 1/2 tbsp of thai red curry paste (Or little more if you like).

Instructions to make Spicy Thai chicken soup:

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute…
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

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