Recipe: Perfect Dudhi muthiya (Bottle gourds muthiya)

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We hope you got benefit from reading it, now let’s go back to dudhi muthiya (bottle gourds muthiya) recipe. To make dudhi muthiya (bottle gourds muthiya) you need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dudhi muthiya (Bottle gourds muthiya):

  1. Take 1 bottle of gourd.
  2. Prepare 1 cup of wheat flour.
  3. You need 2 cup of jowar flour.
  4. Get 1 cup of besan.
  5. Use 1 tablespoons of ginger garlic paste.
  6. Provide 1 teaspoon of green chilli paste.
  7. Take 1 of lemon.
  8. You need 1 tablespoons of sugar.
  9. Get 1 teaspoon of jeera.
  10. Take 1/2 teaspoon of ajwain.
  11. Use 1 teaspoon of Til.
  12. Provide 1/4 teaspoon of asafoetida.
  13. Provide to taste of Salt.
  14. You need 1 teaspoon of Red chilli powder.
  15. Provide 1 teaspoon of dhaniya jeera powder.
  16. Provide 1/2 teaspoon of turmeric powder.
  17. Prepare as needed of Oil.
  18. Prepare 5-6 of Curry leaves.
  19. Get 1/2 tsp of Mustard seeds.
  20. Take as needed of Green coriander.

Instructions to make Dudhi muthiya (Bottle gourds muthiya):

  1. Method : Peel bottle gourd wash and grate. Take one bowl add grated bottle gourd add jowar,wheat flours, besan jeera, ajwain, Til, ginger garlic paste, green chilli paste, sugar, 1 lemon juice, red chilli powder, dhaniya jeera powder, turmeric powder, asafoetida,salt. Now mix all the ingredients well if required add water carefully because bottle guard released water. knead the dough..
  2. Now make rolls from the dough. Keep in a greased thali and steam for 20 to 25 minutes on medium to high flame..
  3. After cooling the roll up to room temperature cut into the pieces..
  4. Put one pan on flame add little oil and roast the muthiya make it crisp from outside..
  5. Now take one tadka pan add oil mustard seeds curry leaves and asafoetida and prepared tadka and pour on muthiya. Sprinkle some coriander leaves. Serve with hot tea..

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