Recipe: Yummy Tomato soup with feta cheese topping

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Before you jump to Tomato soup with feta cheese topping recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tomato soup with feta cheese topping recipe. To make tomato soup with feta cheese topping you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Tomato soup with feta cheese topping:

  1. Take 1 of onion.
  2. Prepare 2 clove of of garlic.
  3. Prepare 4 of tomatoes.
  4. Get 1 3/4 can of crushed tomatoes.
  5. Get 2 tbsp of tomato puree.
  6. Provide 1/2 bunch of fresh basil.
  7. Provide 1/3 bunch of oregano.
  8. Use 1 of salt.
  9. Use 1 of black pepper.
  10. You need 1/3 pints of vegetable stock.
  11. Use of extra taste.
  12. Take 2 tbsp of white wine.
  13. Get 3 tbsp of ajvar relish.
  14. Use 1 tsp of sambal oelek.
  15. Use of topping.
  16. Prepare 1 can of creme fraiche.
  17. Get 1/2 box of feta cheese.

Instructions to make Tomato soup with feta cheese topping:

  1. Chop the onion and let it sizzle in a pot with butter or Olive oil.
  2. Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle..
  3. Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes..
  4. Mix the creme fraiche and feta cheese with a fork. Put it in the fridge..
  5. Mix the soup with a rod mixer and put it on the stove again..
  6. Taste the soup. Does it need more salt for example?.
  7. Let it simmer för another 5 minutes..
  8. Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!.

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