Recipe: Delicious Beef and Green Bean Casserole

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Before you jump to Beef and Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef and green bean casserole recipe. To cook beef and green bean casserole you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Beef and Green Bean Casserole:

  1. You need of beef.
  2. Use 2 lb of lean ground beef.
  3. Use 1 1/2 tbsp of tomato paste.
  4. Prepare 1 tbsp of granulated garlic powder.
  5. Get 1/4 tsp of salt.
  6. You need 1/4 tsp of ground black pepper.
  7. Use of rest of casserole.
  8. You need 1/4 tsp of salt.
  9. Provide 1 lb of whole green beans, I used frozen.
  10. Provide 1/4 lb of fontina cheese.
  11. You need 10 oz of ripe black olives.
  12. Get 28 oz of crushed tomatoes.
  13. Prepare 1/3 cup of grated parmesan cheese.

Instructions to make Beef and Green Bean Casserole:

  1. Preheat oven 375° Fahrenheit.
  2. Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture..
  3. Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top..
  4. Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides..
  5. Serve hope you enjoy!.

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