How to Prepare Appetizing My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

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Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood booster!

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. To cook my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… you only need 9 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:

  1. You need of Generous amount of fresh dill.
  2. Provide of Generous amount of colorful peppercorns.
  3. Take 2 of beets.
  4. You need 6 cloves of garlic.
  5. Provide 2 of veggies soup cubes.
  6. Take 6 tbsp of ketchup.
  7. Provide 100 g of colorful kidney beans, soaked in water a day before.
  8. You need to taste of Salt.
  9. Use 5 of bay leaves.

Steps to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

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