Easiest Way to Prepare Delicious The most amazing meatloaf ever

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Certain foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to the most amazing meatloaf ever recipe. You can have the most amazing meatloaf ever using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook The most amazing meatloaf ever:

  1. Take 2 lbs of 73/27 ground beef.
  2. Prepare 2 lbs of ground pork roast.
  3. Take 3 of brown eggs.
  4. Provide 2 of ribs of celery.
  5. Prepare 2 of carrots.
  6. Take 1 of green bell pepper.
  7. Get 1 of medium yellow onion.
  8. Take 1 can of diced olives.
  9. Use 1/2 loaf of white bread.
  10. Take of Italian bread crumbs.
  11. Use 1/2 pack of ritz crackers.
  12. Take of Salt, pepper, garlic powder, Johnny's season salt.
  13. You need to taste of Season.
  14. Get of Topping.
  15. Use of Tomato sauce.
  16. Use of Tomato paste.
  17. Use of Ketchup.

Instructions to make The most amazing meatloaf ever:

  1. Dice by hand or food processor and combine in a large bowl celery, carrots, onions, bell pepper, olives, bread, and crackers. Add 1/4 to 1/2 pack of bread crumbs, diced tomatoes, eggs, beef, pork and seasoning and mix but don't over mix, use your finger tips as over mixing will make it tough. In a small frying pan fry up a meatball sized ball to test for seasoning, add more if needed and test until you like..
  2. We use a 9×13 pan and spread meat in it, cover with tin foil and cook on 425 not sauced yet until the internal temp is 165..
  3. In a small bowl mix tomato sauce, tomato paste and ketchup, when meatloaf has reached internal temp spread sauce on top and bake for another 30 minutes at 425 uncovered. All ovens are different so adjust accordingly. Serve and enjoy, also makes killer meatloaf sandwiches. Sorry for the lack of pics posting this was a afterthought..

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