Recipe: Perfect Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):

  1. Get 3-4 of large potatoes.
  2. You need 3-5 of carrots.
  3. Get 1/2-1 of small head of cabbage.
  4. You need 3-4 cloves of garlic (minced).
  5. Provide 3 tbs of onion powder or 1 med onion (sliced).
  6. Provide 2-3 tbs of curry powder.
  7. You need 1-2 of Bay leaves.
  8. You need 1 tbs of ginger.
  9. Take 1-2 tbs of paprika.
  10. Prepare 1 tbs of cumin.
  11. Take of water.
  12. Get of salt&pepper.

Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):

  1. Mix all ingredients in the crockpot.
  2. High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours..
  3. For non vegan, cubed meat, and broth would be delicious..

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