How to Prepare Delicious Asian Curry Noodle Dumpling Soup

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A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to asian curry noodle dumpling soup recipe. To cook asian curry noodle dumpling soup you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Asian Curry Noodle Dumpling Soup:

  1. Use 2 quart of chicken stock.
  2. Provide 1 can of coconut milk.
  3. You need 1 tbsp of red thai curry paste.
  4. Get 1 tsp of grated fresh ginger.
  5. Provide 1 of chopped onion.
  6. Use 1 lb of Asian noodles.
  7. Get 20 of dumplings.
  8. Prepare 1 of scallions for garnish.

Steps to make Asian Curry Noodle Dumpling Soup:

  1. in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe.
  2. add oil into pot on medium heat & add the ginger & onion & saute until onion is clear.
  3. add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes.
  4. add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes..
  5. add back in the noodles & dumplings & let simmer for a minute.
  6. take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve.
  7. eat & enjoy!!!.

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