Easiest Way to Cook Appetizing Tom Ka. Soup my version

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We hope you got insight from reading it, now let’s go back to tom ka. soup my version recipe. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tom Ka. Soup my version:

  1. Use 15 of med shrimp peeled @ deveined.
  2. Use 1 1/2 tbsp of Thai red curry paste.
  3. Get 1 can of baby corn 15 Oz can.
  4. Use 1 can of unsweetened coconut milk 14 oz.
  5. Take 1 of carrot med. sliced thin.
  6. Get 1 box of Swanson Thai ginger broth 32 oz.
  7. Get 1 packages of mixed mushrooms, use half, add more as needed.
  8. Use 1 tbsp of sugar add more to taste.
  9. Provide 1/3 cup of chopped cilantro.
  10. You need 2 of limes zested. and juiced.
  11. Get 1 of salt to taste.
  12. You need 1 tbsp of coconut oil.

Instructions to make Tom Ka. Soup my version:

  1. Saute carrot with oil 5 minutes.
  2. Add mushrooms saute for 3 minutes, add baby corn..
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes..
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!.

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