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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tom ka. soup my version recipe. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tom Ka. Soup my version:
- Use 15 of med shrimp peeled @ deveined.
- Use 1 1/2 tbsp of Thai red curry paste.
- Get 1 can of baby corn 15 Oz can.
- Use 1 can of unsweetened coconut milk 14 oz.
- Take 1 of carrot med. sliced thin.
- Get 1 box of Swanson Thai ginger broth 32 oz.
- Get 1 packages of mixed mushrooms, use half, add more as needed.
- Use 1 tbsp of sugar add more to taste.
- Provide 1/3 cup of chopped cilantro.
- You need 2 of limes zested. and juiced.
- Get 1 of salt to taste.
- You need 1 tbsp of coconut oil.
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes.
- Add mushrooms saute for 3 minutes, add baby corn..
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes..
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!.
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