Recipe: Delicious Fall Asian Pork & Pumpkin Soup

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We hope you got benefit from reading it, now let’s go back to fall asian pork & pumpkin soup recipe. To make fall asian pork & pumpkin soup you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fall Asian Pork & Pumpkin Soup:

  1. Provide 1 of Pork Chop (cubed).
  2. You need 1 stalk of Scallion.
  3. You need 1/4 piece of Small Pumpkin (chopped).
  4. Take 1 cup of Sliced Mushroom.
  5. Take 1/2 cup of Can Peas (drained).
  6. Provide 1/2 cup of chopped onion.
  7. Use 2 tbsp of garlic powder.
  8. Provide 1/2 cup of coconut milk.
  9. Prepare 3 cup of chicken stock.
  10. Get 3 cup of Swanson Thai ginger stock.
  11. Take 1/2 cup of Cilantro (chopped).
  12. Prepare of ground black pepper.

Instructions to make Fall Asian Pork & Pumpkin Soup:

  1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins..
  2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins..
  3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins..
  4. While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot..
  5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir..
  6. Enjoy!.
  7. Salt and pepper to taste.

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