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We hope you got benefit from reading it, now let’s go back to fall asian pork & pumpkin soup recipe. To make fall asian pork & pumpkin soup you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fall Asian Pork & Pumpkin Soup:
- Provide 1 of Pork Chop (cubed).
- You need 1 stalk of Scallion.
- You need 1/4 piece of Small Pumpkin (chopped).
- Take 1 cup of Sliced Mushroom.
- Take 1/2 cup of Can Peas (drained).
- Provide 1/2 cup of chopped onion.
- Use 2 tbsp of garlic powder.
- Provide 1/2 cup of coconut milk.
- Prepare 3 cup of chicken stock.
- Get 3 cup of Swanson Thai ginger stock.
- Take 1/2 cup of Cilantro (chopped).
- Prepare of ground black pepper.
Instructions to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins..
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins..
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins..
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot..
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir..
- Salt and pepper to taste.
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