Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe here. We also have wide variety of recipes to try.
Before you jump to Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are very mindful that eating healthy snacks can help us feel better within our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. To make red thai curry 🌴🥥 #seasonsupply #glutenfree you only need 19 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Use 400-500 g of Chicken Thigh (You can remove this if you are vegan/vegetarian).
- Use 2 of medium onions.
- Prepare 2 of red peppers.
- Take 2 of carrots.
- Use 180 g of baby corns.
- Use of Winter greens (As much as you like).
- Provide 3 of garlic cloves.
- Take 4 of ginger slices (Chopped. You can use less – I just love ginger so much.
- Get 1 tea spoon of chilli, chopped.
- Get 2-3 of table spoons of red curry paste.
- Prepare 600-800 g of coconut milk.
- Prepare 2 cubes of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones).
- Use 3 of table spoons of fish sauce (You can remove this if you don't like fish sauce).
- Use 2 of table spoons of coconut/sunflower oil (I like coconut oil because it's healthier).
- Get of Rice of your choice.
- You need of Coriander.
- You need of Lime.
- Get of Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water).
- You need of Optional: Sugar/honey (If your soup is too spicy for someone, like young kids).
Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Cook rice of your choice.
- Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…).
- Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat.
- Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes.
- Add onions to the pan and cook until it gets soft and golden brown.
- Add carrots to the pan.
- Add the red curry paste to the pan and stir often for 2 minutes – start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice….
- Pour in coconut milk – start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste..
- Bring to the boil, reduce to a simmer, stir a little..
- Wait for the oil to rise to the surface. This is very important to make your curry tasty..
- Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through.
- Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀.
- Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan.
- Bring to the boil and take off the heat..
- Spoon the curry into bowls and add coriander on top. Basil leaves are also good..
- Serve with rice and enjoy!.
If you find this Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe helpful please share it to your good friends or family, thank you and good luck.