How to Make Appetizing Acorn Squash & Basil Soup

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We hope you got benefit from reading it, now let’s go back to acorn squash & basil soup recipe. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Acorn Squash & Basil Soup:

  1. Provide 1 of acorn squash.
  2. You need 2 of garlic cloves.
  3. Take 1/2 tbsp of butter, or vegan butter.
  4. Get 2/3 cup of hot water.
  5. Prepare 1/3 cup of heavy cream, or coconut milk.
  6. You need 1/2 of chicken bouillon, or vegetable bouillon.
  7. Take of salt.
  8. Prepare 2 tsp of dry basil.
  9. Use 1/2 tsp of cayenne pepper, or to taste.

Instructions to make Acorn Squash & Basil Soup:

  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender..
  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
  4. To the squash and garlic, add in the water, cream, butter, and below seasonings..
  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.

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