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Before you jump to Chinese Style Soup with Wakame Seaweed and Onion recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chinese style soup with wakame seaweed and onion recipe. To cook chinese style soup with wakame seaweed and onion you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chinese Style Soup with Wakame Seaweed and Onion:
- Use 3 grams of Wakame seaweed (dried).
- Prepare 1/2 of Onion.
- Use 600 ml of water.
- Prepare 1 tsp of or more ★Weipa.
- You need 1 tsp of ★Soy sauce.
- Provide 1 dash of ★Sesame oil.
- Take 1 of Toasted sesame seeds.
- Use 1 of Katakuriko slurry.
Steps to make Chinese Style Soup with Wakame Seaweed and Onion:
- Rehydrate the wakame in water, slice the onion..
- Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done..
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