Recipe: Delicious Sorakaya Thokku Pachadi (BottleGourd Peel Chutney – Andhra Style

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We hope you got benefit from reading it, now let’s go back to sorakaya thokku pachadi (bottlegourd peel chutney – andhra style recipe. To cook sorakaya thokku pachadi (bottlegourd peel chutney – andhra style you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sorakaya Thokku Pachadi (BottleGourd Peel Chutney – Andhra Style:

  1. Take 1 of Peel of medium size lauki (Bottle Gourd).
  2. Take 2-3 of garlic cloves, chopped.
  3. Use 1-2 of green chilies, chopped.
  4. Prepare 1 tbsp. of sesame seeds.
  5. Provide 1 tbsp. of fresh grated coconut.
  6. Provide 1 tsp. of red chilli powder.
  7. Take 1/2 tsp. of turmeric powder.
  8. Take to taste of salt.
  9. Use 1 tsp. of urad dal (split black gram).
  10. Get 1/2 tsp. of mustard seeds.
  11. Get 1 tsp. of lime juice.
  12. You need 1 sprig of curry leaves.

Steps to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney – Andhra Style:

  1. Dry roast the sesame seeds for a few seconds. Keep aside..
  2. Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes..
  3. Switch off the flame & add all the powdered spices. Mix well & set aside to cool..
  4. Grind along with the roasted sesame, coconut and water to a paste..
  5. Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown..
  6. Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo..

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