Recipe: Appetizing Pakistani beef Kofta curry

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We hope you got insight from reading it, now let’s go back to pakistani beef kofta curry recipe. To cook pakistani beef kofta curry you need 31 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pakistani beef Kofta curry:

  1. Prepare of FOR MEATBALLS. 700g ground beef.
  2. Get 1 of small onion, chopped.
  3. Prepare 2 tbs of ginger garlic paste.
  4. Prepare 1/4 cup of coriander leaves.
  5. Use 2 of green chillies.
  6. Use 2 tbls of chickpea flour, besan.
  7. Provide 1 of egg lightly whisked.
  8. Get 1 tbs of lemon juice.
  9. Prepare 1/2 tbs of cumin, 1/2tbs turmeric powder.
  10. Use 1/2 tbs of coriander powder.
  11. Provide 1/2 tbs of black pepper powder.
  12. Prepare 1/2 tbs of garam masala powder.
  13. Provide 1 tbs of red pepper.
  14. Use 1 tbls of kosher salt.
  15. Get of for curry.
  16. Provide 1 of chopped onion, green chili.
  17. Take 2 of chopped tomatoes.
  18. Prepare 1/4 cup of oil.
  19. Use 1 of bay leaf.
  20. Take 3 of cloves.
  21. Prepare 1 inch of cinnamon stick.
  22. You need 1 inch of crushed ginger.
  23. Get 3 tbs of plain yoghurt.
  24. Use 1 tbs of cumin powder.
  25. You need 1 tbls of coriander powder.
  26. Take 1/2 tbs of turmeric, garam masala powder.
  27. Get 1/2 tbs of red chilli powder.
  28. You need 1/4 tbs of paprika.
  29. Take 1/2 tbs of salt.
  30. Use 2 cups of water.
  31. Use 1/2 of coriander leaves.

Instructions to make Pakistani beef Kofta curry:

  1. FOR MEATBALLS: combine onion green chilli and coriander leaves in food processor. Use the pulse function to chop..
  2. Then add rest of the ingredients listed under meatballs including ground meat. Process to combine for 30 seconds or until mixed.
  3. Using oil to grease your hands, make 1and1/2inch diameter meat balls. It should make around 25 balls. Set aside.
  4. FOR CURRY:Heat a large pan over high heat. Add all spices allow them to sizzle for a few seconds.
  5. Add chopped onion, saute and stir for 5min until brown. Lower the heat and add ginger garlic paste saute another 2min..
  6. Add tomatoes, chillies followed by yoghurt, spices and salt. Saute for a few minutes until oil starts to separate the mixture.
  7. Add 2 cups of water and boil. Arrange the kofte in a single layer. Rise the heat allow to cook for 10 minutes.
  8. Now lower the heat and allow to simmer for another 35 minutes stirring in between until cooked.
  9. Sprinkle coriander leaves. Serve with hard-boiled eggs if desired..

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