Recipe: Delicious Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

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We hope you got insight from reading it, now let’s go back to sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. Use 500 g of assorted mushrooms.
  2. Provide 2 of large yellow onions.
  3. Take 2 tbsps of instant oatmeal.
  4. Prepare 1 tbsp of sweet miso.
  5. You need 250 ml of dashi broth.
  6. Use of Black pepper and sea salt.
  7. Provide 1 tbsp of coconut oil.

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once itโ€™s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this ๐Ÿ˜Š. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

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