Recipe: Perfect Vegan curried cauliflower and beetroot soup

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We hope you got insight from reading it, now let’s go back to vegan curried cauliflower and beetroot soup recipe. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:

  1. Prepare 500 gms of Cauliflower.
  2. Use 500 gms of Beetroot.
  3. Take 15 gms of Hot curry powder.
  4. Use 100 ml of Coconut milk(homemade).
  5. Get 1 tsp of Balsamic vinegar.
  6. Prepare 30 gms of Almond.
  7. You need 1 tsp of Garlic, chopped.
  8. Provide 1 tsp of Onion, chopped.
  9. Prepare 1 tsp of Coconut oil.

Instructions to make Vegan curried cauliflower and beetroot soup:

  1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste..
  2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time..
  3. Homemade coconut milk is ready..
  4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and give a steam or boil the beetroot with skin till 2 whistle inside silver foil..
  5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar..
  6. Very thinly slice some of the roasted beetroot to make a flower..
  7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder.
  8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes..
  9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft..
  10. Blend cauliflower with almonds to get pouring consistency..
  11. Pour cauliflower and beetroot soup separately..
  12. It can served both hot and cold..

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