How to Make Tasty White bean and vegetable soup – vegan

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We hope you got insight from reading it, now let’s go back to white bean and vegetable soup – vegan recipe. To make white bean and vegetable soup – vegan you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook White bean and vegetable soup – vegan:

  1. Use 1-1 1/2 cup of cooked white beans eg cannellini (drained and rinsed).
  2. Use 2 cm of piece kombu.
  3. Provide 1 stick of celery, chopped.
  4. Provide 1/3 cup of squash, chopped.
  5. Use 5 of shiitake mushrooms, sliced.
  6. Prepare 500 ml of + vegan stock (or water).
  7. Prepare 1 1/2 tsp of white miso.

Steps to make White bean and vegetable soup – vegan:

  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock..
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins..
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins..
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋.

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