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Before you jump to White bean and vegetable soup – vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to white bean and vegetable soup – vegan recipe. To make white bean and vegetable soup – vegan you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook White bean and vegetable soup – vegan:
- Use 1-1 1/2 cup of cooked white beans eg cannellini (drained and rinsed).
- Use 2 cm of piece kombu.
- Provide 1 stick of celery, chopped.
- Provide 1/3 cup of squash, chopped.
- Use 5 of shiitake mushrooms, sliced.
- Prepare 500 ml of + vegan stock (or water).
- Prepare 1 1/2 tsp of white miso.
Steps to make White bean and vegetable soup – vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock..
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins..
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins..
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋.
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