Easiest Way to Make Yummy Chana dal

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Before you jump to Chana dal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to chana dal recipe. You can cook chana dal using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chana dal:

  1. You need 1 cup of chana dal.
  2. Use 1 of onion Chopped.
  3. You need 1 of tomato chopped.
  4. Take 2 of green chilli slit,2 dry chilli.
  5. Take 2 tsp of ginger garlic paste.
  6. Take as needed of curry leaves.
  7. You need as needed of coriander leaves.
  8. Take 1 of bay leaf.
  9. Get 1 tsp of chilli Powder.
  10. Take 1/2 tsp of coriander powder.
  11. You need 1/4 tsp of haldi (Turmeric)powder.
  12. Prepare 1/4 tsp of Hing(asafoetida).
  13. Provide 1/4 tsp of garam masala.
  14. Prepare 2 tsp of ghee and oil.
  15. Provide to taste of Salt.
  16. Take as needed of water.

Instructions to make Chana dal:

  1. Saok the chana dal for 2 hours and cook in the pressure cooker for 2 whistle.
  2. In a plate ready for all the Chopped items.
  3. In a pan put oil and ghee and heat it then add jeera, hing, bay leaf, dalchini, red dry chilli, and garlic &ginger paste, and fry for 1 minutes then add green chilli curry leaves onion fry for 2 minutes and add tomatoes and all dry masala and salt and mix well and cook for 5 minutes upto tomatoes are soft..
  4. Then add boiled chana dal and cook for5 minutes and garam masala and chopped coriander leaves and off the flame..
  5. Chana dal is ready sew with naan and jeera rice..

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