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Before you jump to Potato and leek soup – vegan recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato and leek soup – vegan recipe. To cook potato and leek soup – vegan you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and leek soup – vegan:
- Use 3 cups of vegan stock.
- Provide of About 350 g potatoes – which works out to about 3 medium-sized potatoes or about 1 1/2 cups – peeled and chopped into bite-sized chunks.
- Provide 1 of leek, finely chopped.
- Take 1 tsp of fresh oregano, finely chopped.
- Use 1 tsp of fresh thyme, finely chopped.
- You need 1 tsp of flat-leaf parsley, finely chopped.
- Provide 1 tsp of salt.
- Prepare of Generous pinch of pepper.
Steps to make Potato and leek soup – vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil..
- Add the herbs and seasoning..
- Simmer for about 30 mins – til the vegetables are tender..
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
- Serve, season to taste and enjoy 😋.
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