Easiest Way to Prepare Perfect Potato and leek soup – vegan

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Before you jump to Potato and leek soup – vegan recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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When looking for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts along with seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

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We hope you got insight from reading it, now let’s go back to potato and leek soup – vegan recipe. To cook potato and leek soup – vegan you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and leek soup – vegan:

  1. Use 3 cups of vegan stock.
  2. Provide of About 350 g potatoes – which works out to about 3 medium-sized potatoes or about 1 1/2 cups – peeled and chopped into bite-sized chunks.
  3. Provide 1 of leek, finely chopped.
  4. Take 1 tsp of fresh oregano, finely chopped.
  5. Use 1 tsp of fresh thyme, finely chopped.
  6. You need 1 tsp of flat-leaf parsley, finely chopped.
  7. Provide 1 tsp of salt.
  8. Prepare of Generous pinch of pepper.

Steps to make Potato and leek soup – vegan:

  1. Put the potatoes, leek and stock in a pan. Bring to a boil..
  2. Add the herbs and seasoning..
  3. Simmer for about 30 mins – til the vegetables are tender..
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
  5. Serve, season to taste and enjoy 😋.

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