Recipe: Perfect Japanese Blue Cheese Curry

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Before you jump to Japanese Blue Cheese Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to japanese blue cheese curry recipe. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Japanese Blue Cheese Curry:

  1. You need 300 g of Beef (cubed).
  2. Provide of [Marinade].
  3. Prepare 1 Tbsp of Kikkoman Soy Sauce.
  4. Get 2 g of White Pepper.
  5. You need 1 Tbsp of Olive Oil.
  6. Provide of [Stew].
  7. Use 100 g of Carrots (diced).
  8. Prepare 100 g of Apples or Potatoes (diced).
  9. Get 50 g of Celery (diced, you can use Chinese Celery).
  10. You need 70 g of Yellow Onion (diced).
  11. Provide 30 g of Garlic (minced).
  12. Get 2 cups of Water/Stock.
  13. Take 1 Tbsp of Worcestershire Sauce.
  14. Take 2 Tbsp of Tomato Paste.
  15. Use 1-2 tsp of Vinegar.
  16. Prepare 2 tsp of Sugar.
  17. Get 2-3 g of (2-3 pinches) Salt.
  18. Take of [Sauce].
  19. Prepare 2 Tbsp of Butter.
  20. Prepare 2 Tbsp of Flour (All Purpose).
  21. Provide 1 Tbsp of S&B Curry Powder.
  22. Provide 1-1.5 cups of Milk.
  23. You need 50 g of Blue Cheese.
  24. Take 2 Tbsp of Sour Cream.
  25. Provide 1 clove (5 g) of Garlic (minced).
  26. Provide 1 pinch of Nutmeg.
  27. Take 1-2 pinches of Salt.
  28. Take of [Miscellaneous].
  29. Take as needed of Olive Oil.
  30. Get as needed of Salt.

Steps to make Japanese Blue Cheese Curry:

  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more..
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside..
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside..
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes..
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes..
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice..

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