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Before you jump to Rich's Pasta Fagioli Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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Just about the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt any time it comes to a wholesome snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts and seeds. This decreases your sugar absorption without reducing the taste of your snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to rich's pasta fagioli soup recipe. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Rich's Pasta Fagioli Soup:
- You need 1 lb of Ground Beef.
- Use 1 lb of Ground Mild Italian Sausage.
- Get 1 tbsp of olive oil, extra virgin.
- Take 1 1/2 cup of Diced Red Onion.
- Provide 1 1/2 cup of Shredded Carrots.
- Get 1 1/2 cup of Chopped Celery.
- You need 2 tbsp of Minced Garlic.
- Prepare 48 oz of Beef Stock.
- You need 30 oz of Canned Great Northern Beans.
- Prepare 30 oz of Canned Diced Tomatoes.
- Get 64 oz of V8 Vegetable Juice.
- Prepare 16 oz of Dry Ditalini Pasta.
- Prepare 5 pinch of Salt.
- Use 3 pinch of black pepper.
- You need 1 tbsp of Dried Italian Seasoning.
- Use 2 dash of Tabasco Sauce.
Instructions to make Rich's Pasta Fagioli Soup:
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside..
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent..
- Add the set aside meat mixture to the same pot as the vegatable mix..
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot..
- Now add the dry pasta and replace cover. Let boil for around 10 minutes..
- Turn off heat, stir and serve!.
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