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Before you jump to Fish Soup with 9 Spices recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fish soup with 9 spices recipe. You can have fish soup with 9 spices using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fish Soup with 9 Spices:
- You need 2 large of fillets pangasius or another white fish, cut to large pieces..
- Take 4 large of potatoes, peeled and chopped to large pieces..
- Use 2 large of carrots, chopped to large pieces..
- You need 1 of big head of onion, chopped to large pieces..
- Provide 1 large of tomato, chopped.
- Get 2 tbsp of Vegetable oil.
- Use 1/4 tsp of rosemary.
- Use 1/4 tsp of oregano.
- Provide 1/4 tsp of thyme.
- Get 1 tsp of black pepper grains.
- You need 1/4 tsp of coriander.
- Get 1/4 tsp of dried lovage or a few stems if fresh.
- Provide 1/4 tsp of dried parsley or a few stems fresh.
- Get 1 tsp of garlic powder.
- Use 2 of bay leafs.
- Provide 1 of Salt to taste.
- Provide of Seasoning (optional).
- Prepare 1 of Red vinegar.
- Use 1 of Fresh lovage.
- Provide 1 of Garlic.
- Use 1/2 tsp of black pepper.
Instructions to make Fish Soup with 9 Spices:
- Boil the potatoes, carrots, onions with some oil and salt in a large pot..
- Add the fish and all the spices, use medium heat..
- Add the tomato 10 minutes before removing from the heat..
- You can prepare some seasoning to garnish the soup with – let it rest for about half an hour..
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