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Before you jump to Mushroom Vegan Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mushroom vegan noodle soup recipe. You can have mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Take 1 liter of stock of your choice.
- Provide 2 of bundle of somen or any noodle.
- Prepare of MUSHROOMS OPTIONAL.
- Provide 1/2 cup of shimeji mushrooms.
- Take 1 cup of oyster mushroom.
- Provide of garnish optional.
- Get 1/2 cup of spring onions.
- Take of seasoning.
- Use 1 dash of pepper.
Steps to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning.
- stir gently only once or twice ( over string will cause soup to be cloudy ).
- Off heat add scallion and serve.
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