Recipe: Perfect Rigatoni Bake

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Before you jump to Rigatoni Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase many items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rigatoni bake recipe. You can have rigatoni bake using 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Rigatoni Bake:

  1. Provide 6 oz. of Rigatoni pasta.
  2. Prepare 1 cup of cheddar cheese.
  3. Get 10 oz. of Spaghetti sauce.
  4. Provide 5 Tbsp of Parmesan, grated.

Instructions to make Rigatoni Bake:

  1. Cook pasta as directed on pkg. Drain and rinse throughly. Place pasta in sprayed 8X8 inch baking pan. Sprinkle 1/2 of the cheddar over pasta. Pour sauce over top and sprinkle with the rest of the cheddar and Parmesan..
  2. Bake uncovered at 350 degrees for 20-25 minutes or until heated through..

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