How to Prepare Perfect Toasts baked with cheese, tomato and eggplants

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Before you jump to Toasts baked with cheese, tomato and eggplants recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to toasts baked with cheese, tomato and eggplants recipe. To make toasts baked with cheese, tomato and eggplants you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Toasts baked with cheese, tomato and eggplants:

  1. Use of easy.
  2. You need 2 of bread.
  3. You need 2 of cherry tomato.
  4. You need 3/4 of black olives.
  5. You need 5 slice of mushrooms.
  6. Use 1 slice of havarti (light).
  7. Get 1/3 cup of fresh cheese (unsalted).
  8. Prepare 5 slice of small eggplants.
  9. Get 5 slice of red pepper.
  10. You need 2 of cheddar cheese.
  11. Use 1 of olive oil.
  12. Provide 1 of oregano.
  13. Use 1 of basil.
  14. Use 1 of black pepper.

Steps to make Toasts baked with cheese, tomato and eggplants:

  1. prepare the bread adding few olive oil.
  2. put the chesse on (fresh and havarti on each bread).
  3. cut the tomato, mushrooms and eggplants.
  4. put the tomato and mushrooms together on the same bread, and the eggplants on the other.
  5. put red pepper and cheddar on eggplants bread.
  6. slice black olives and add it to the tomato bread.
  7. spice eggplants bread with basil, and tomato bread with oregano and both with black pepper.
  8. add olive oil onto both toasts to prevent drying at the oven.
  9. preheat the oven if you need it, and bake the toasts to 150C for 20 minutes.
  10. …and enjoy!.

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