How to Cook Yummy Kanya's Tom Kha Soup

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We hope you got insight from reading it, now let’s go back to kanya's tom kha soup recipe. You can have kanya's tom kha soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Kanya's Tom Kha Soup:

  1. Use 4 of fish fillets.
  2. Get 2 of lemongrass stalks.
  3. Prepare 1 clove of galangal.
  4. Take 4 of kaffir lime leaves.
  5. Provide 1 tbsp of lime juice.
  6. Take 1/2 tbsp of fishsauce.
  7. Prepare 1/2 tbsp of sugar.
  8. Get 1 tsp of salt.
  9. Use 1 tsp of palm sugar.
  10. Provide 1 bunch of each coriander and spring onion.
  11. Get 6 of cherry tomato.
  12. You need 3 of shallots ,halves.
  13. Get 3 of mushroom.
  14. Use 1 of dry pepper to garnish.
  15. Use 1/2 tbsp of roasted chili oil.
  16. Take 1 1/2 cup of coconut milk.
  17. Provide 2 of chili ,crushed ( optional).
  18. You need 1/3 tsp of salt to taste.

Steps to make Kanya's Tom Kha Soup:

  1. Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins.
  2. Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off.
  3. Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper.

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