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Before you jump to Hearty Lamb Shank Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to hearty lamb shank soup recipe. To cook hearty lamb shank soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Lamb Shank Soup:
- Use 3 tbsp of oil.
- Provide 4 of Lamb Shanks.
- Use 2 of onions, peeled and chopped.
- Use 2 clove of garlic, roughly chopped.
- Prepare 2 of celery stalks sliced.
- Provide 2 of carrots chopped.
- Provide 1 small of parsnip, chopped.
- Provide 1 tbsp of rosemary ,chopped.
- Provide 8 cup of beef stock.
- Provide 1 of salt and pepper to taste.
- Take 2 can of cannellini beans.
- Prepare 1 cup of frozen peas.
Steps to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over..
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured..
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones..
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish..
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving..
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