Recipe: Delicious Alaca Soup (Vegan)

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Before you jump to Alaca Soup (Vegan) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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A large assortment of quick health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to alaca soup (vegan) recipe. To cook alaca soup (vegan) you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Alaca Soup (Vegan):

  1. Take 1 cup of chickpeas.
  2. Get 1 cup of green lentil.
  3. Get 2 cups of bulgur wheat (course).
  4. You need 1.5 of white onions.
  5. Use 1 bunch of Swiss Chard.
  6. Prepare 3 tablespoon of tomato paste.
  7. You need 2 of red paprika peppers.
  8. You need 6 tablespoons of Olive oil.
  9. Prepare 1/2 cup of pomegranate molasses or 1 lemon.
  10. Use of Dried ground mint.
  11. Provide of Black pepper.
  12. You need of Sea salt.
  13. Prepare of Crushed Red Pepper.

Instructions to make Alaca Soup (Vegan):

  1. Pressure cook the chickpeas for 30 min in 10 cups of water.
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
  6. Serve with toast bread in a deep bowl.

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