How to Make Appetizing Sri Lankan Forest Bittergourd Curry

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We hope you got insight from reading it, now let’s go back to sri lankan forest bittergourd curry recipe. You can have sri lankan forest bittergourd curry using 28 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Sri Lankan Forest Bittergourd Curry:

  1. Prepare For of Srilankan Curry Powder-.
  2. Get 1 tbsp of Coriander Seeds.
  3. Take 2 tsp of Cumin Seeds.
  4. Take 2 tsp of Black Peppercorns.
  5. Use 2 tsp of Split Pigeon Peas/Toordal.
  6. Get 1/2 tsp of Mustard Seeds.
  7. You need 1/2 tsp of Aniseeds.
  8. Use 10 of Cloves.
  9. Provide 4 of Green Cardamom Pods.
  10. Get To of Marinate-.
  11. Use 200 g of Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla.
  12. Get 2 tsp of Red Chilli Powder.
  13. Provide 1/2 tsp of Turmeric Powder.
  14. You need 1/4 tsp of Asafoetida Powder/Hing.
  15. Provide 1 tbsp of Sri Lankan Curry Powder.
  16. Get 2 tsp of Salt.
  17. Get To of Season.
  18. Provide 2 tbsp of Coconut Oil.
  19. Use 3/4 tsp of Mustard.
  20. Prepare 1 inch of Cinnamon.
  21. Provide 1 of Cardamom Pods.
  22. Use 2 of Cloves.
  23. Prepare few of Curry Leaves.
  24. Get 1 of Medium Sized Tomato(Finely Chopped).
  25. You need 1 tbsp of Tamarind(Soak in 1/2 cup hot water & extract the pulp).
  26. You need 1/2 tsp of Jaggery.
  27. Take 1 cup of Thick Coconut Milk.
  28. Take 1 tsp of Kewra water/Pandan Leaves Water.

Steps to make Sri Lankan Forest Bittergourd Curry:

  1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder"..
  2. Grind into a fine powder..
  3. Chop the Forest Bittergourds. No need to peel the skin or deseed..
  4. Add all the spice powders mentioned under the head "To marinate"..
  5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins..
  6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute.
  7. Put in chopped tomato & marinated Forest Bitter gourds..
  8. Saute on high flame to 3 mins..
  9. Add a few tsp water. Cover & cook for 5 mins on low flame..
  10. Pour in tamarind pulp & coconut milk. Add jaggery..
  11. Cook covered on medium flame for 10 mins..
  12. Uncover. Mix in the Kewra water..
  13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice..

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