Easiest Way to Prepare Yummy Our Family's Bouillabaisse-style Tomato Hot Pot

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We hope you got insight from reading it, now let’s go back to our family's bouillabaisse-style tomato hot pot recipe. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Our Family's Bouillabaisse-style Tomato Hot Pot:

  1. Prepare 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
  2. Prepare 4 of Unshelled shrimp (deveined).
  3. Prepare 4 of Chicken wing mid section.
  4. Provide 1 of pack Manila clams have the sand cleaned out of them).
  5. Use 4 of Wiener sausages.
  6. Take 1/4 of Onion (thinly sliced).
  7. Provide 1 large of Potato (cut into bite-sized pieces).
  8. Get 1/2 of Carrot (thinly sliced).
  9. Take 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
  10. Get 2 of to 4 leaves Cabbage (chopped).
  11. Prepare 1 of pack Mushrooms (shimeji, king oyster, etc.).
  12. Get 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
  13. Prepare 2 tbsp of Olive oil.
  14. You need 1 clove of Garlic (minced).
  15. Prepare 100 ml of White wine.
  16. Prepare 1 can of Canned crushed tomatoes.
  17. Use 1000 ml of Water.
  18. Get 1 of Consommé soup stock cube.
  19. Get 1 tsp of Sugar.
  20. Prepare 2 tsp of Salt.
  21. Get 1 of Dried herbs (bay leaf, basil, oregano, thyme).
  22. Get 1 of Pepper.

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:

  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
  5. Once the shells open, set aside the clams and shrimp..
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.

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