Recipe: Appetizing Chunky Cod and Potato Soup

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Before you jump to Chunky Cod and Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chunky cod and potato soup recipe. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chunky Cod and Potato Soup:

  1. You need 200 g of or 6-7 oz. cod or other white fish.
  2. Get 2 cloves of garlic, smashed and cut in half.
  3. Provide 1/2 of onion.
  4. You need 3 of small potatoes or 1 large.
  5. Provide 1/4 cup of white wine.
  6. Get 2 of sprigs fresh thyme or 1/2 dry.
  7. Use 1 cup of water.
  8. Provide to taste of Salt & pepper,.
  9. Use 2 Tbsp of chopped parsley.
  10. Provide 1 Tbsp of olive oil or butter.

Steps to make Chunky Cod and Potato Soup:

  1. Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks..
  2. In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown..
  3. Add the sliced onion and sauté until very soft..
  4. Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes..
  5. Add about 1 cup of water or enough to cover all ingredients..
  6. Bring to a boil again and skim off any of the foamy stuff that comes up..
  7. Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft..
  8. Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!.

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