Easiest Way to Prepare Yummy Japanese Vegan Soup (Kenchinjiru)

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Before you jump to Japanese Vegan Soup (Kenchinjiru) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to japanese vegan soup (kenchinjiru) recipe. To cook japanese vegan soup (kenchinjiru) you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Vegan Soup (Kenchinjiru):

  1. Take 200 g of taros or potatoes.
  2. Provide 100 g of carrot.
  3. You need 100 g of daikon raddish.
  4. Prepare 100 g of gobo.
  5. Use 1 stick of green onion.
  6. Provide 1 sheet of konnyaku.
  7. Provide 1 of tofu.
  8. Get 1 tbsp of sesame oil.
  9. Get 1000 mL of komb kelp dashi soup stock.
  10. You need 3 tbsp of Sake.
  11. You need 2 tbsp of soy sauce.

Instructions to make Japanese Vegan Soup (Kenchinjiru):

  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice..
  2. Peel the taro skin and cut into bite-size chunks..
  3. Wash the gobo to remove the soil and cut it into random chunks..
  4. Cut the green onion into small pieces..
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water..
  6. Cut the tofu into dices..
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute..
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes..
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked..

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