Recipe: Delicious Choo Chee Curry with Salmon

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Before you jump to Choo Chee Curry with Salmon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to choo chee curry with salmon recipe. To cook choo chee curry with salmon you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Choo Chee Curry with Salmon:

  1. You need of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).
  2. You need 1-2 tbsp of Red curry paste.
  3. Prepare 1 of big tin of Coconut milk.
  4. Provide 2 leaves of Kaffir lime leaves for garnishing thinly shredded.
  5. Get of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
  6. Use 1/4 cup of Vegetable oil.
  7. Get of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
  8. Prepare of Palm sugar 2 tbsp (brown sugar is fine too).

Steps to make Choo Chee Curry with Salmon:

  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.

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